Menu

Homemade From the South

Pan di Bacco brings a much needed concept to the restaurant scene offering a repertoire of inspiring Neapolitan recipes that celebrate the two essential elements shared by all top Italian restaurants – great homemade breads, fresh pastas and rustic focaccias (PAN) and the wine of Bacchus (DI BACCO)

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Let Us Spoil You

Our carefully selected wine menu is designed to be combined with our inspiring recipes and to enhance the flavors of the best Italian and fresh local ingredients.

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Metropolitan Ambiance for Any Special Occasion

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2016 Certificate of Excellence

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