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At Pan Di Bacco we believe that eating right should always mean dining well. Using carefully sourced ingredients that are local, farm fresh, and sustainable (with an emphasis on organic vegetables and hormone free meats); our commitment to being earth friendly extends to bakery and deli offerings which utilize recyclable and compostable takeout packaging. Enhanced by both old-world and modern culinary techniques, we are also vegan and vegetarian friendly with a wide selection of gluten free options. And we feature a value oriented wine list by the glass or bottle so everyone can enjoy!