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Nuova Cucina Napoletana

Pan di Bacco

Our Mission

Our Mission is to surprise and spoil our guests with the most inspiring Neapolitan recipes using the most authentic ingredients from Italy and present them in an innovative way “Nuova Cucina Napoletana”.

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The Journey

The journey from our kitchen to your table begins in the 1920s with six sisters from Naples who learned to cook from their mother Donna Elena. Each became an inspired cook; creating personal specialties that today transcend international borders, while keeping their Southern Italian traditions.

That’s why Pan di Bacco is one of the best Italian restaurants in Cabo San Lucas, for its authentic cuisine attached to Neapolitan recipes with a touch of originality from the incredible kitchen team led by exec chef Jacob Ramos, who is originally from Los Angeles and has Italian culinary roots.

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The Most Inspiring Neapolitan Flavors

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2016 Certificate of Excellence