Homemade From the South

Pan di Bacco brings a much needed concept to the restaurant scene offering a repertoire of inspiring Neapolitan recipes that celebrate the two essential elements shared by all top Italian restaurants – great homemade breads, fresh pastas and rustic focaccias (PAN) and the wine of Bacchus (DI BACCO)


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Our carefully selected wine menu is designed to be combined with our inspiring recipes and to enhance the flavors of the best Italian and fresh local ingredients. View our Menus »

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2016 Certificate of Excellence

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