Authentic Italian Cuisine

Pan Di Bacco brings a new concept to the gastronomic proposal in Los Cabos; offering a repertoire of inspiring Neapolitan recipes personally designed by chef Jacob Ramos, combining the essential elements of a great Italian restaurant – homemade bread, fresh pasta, and an exquisite wine selection.

Two beautiful locations merge the best of traditional Italian cuisine with the tasty flavors and freshness of the local ingredients.



Let us spoil you

Each recipe is designed to enhance the flavors of the best Italian ingredients.

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2016 Certificate of Excellence

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