Nuova Cucina Napoletana

Pan di Bacco

Our Mission

Our Mission is to surprise and spoil our guest with the most inspiring Neapolitan recipes using the most authentic ingredients from Italy and present them in an innovative way “Nuova Cucina Napoletana”.


The Journey

The journey from our kitchen to your table begins in the 1920s with six sisters from Naples who learned to cook from their mother Donna Elena. Each became an inspired cook; creating personal specialties that today transcend international borders, while retaining their Southern Italian roots.


The Most Inspiring Neapolitan Flavors

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2016 Certificado de Excelencia

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