Mio Bacco
Galería
Prensa
Social
Cabo San Lucas
San Jose Del Cabo
Ufficio CafeOur Mission
Our Mission is to surprise and spoil our guest with the most inspiring Neapolitan recipes using the most authentic ingredients from Italy and present them in an innovative way “Nuova Cucina Napoletana”.
Our Mission is to surprise and spoil our guest with the most inspiring Neapolitan recipes using the most authentic ingredients from Italy and present them in an innovative way “Nuova Cucina Napoletana”.
The journey from our kitchen to your table begins in the 1920s with six sisters from Naples who learned to cook from their mother Donna Elena. Each became an inspired cook; creating personal specialties that today transcend international borders, while retaining their Southern Italian roots.
Our Corporate Chef Paolo Della Corte from Naples was trained with many Michelin-starred chefs in Europe, and he brings to Pan di Bacco an inspiring menu using traditional Neapolitan recipes.
Prior to relocating to Mexico, he was privileged to be associated with the 2-Michelin Star Ristorante Atelier Saint-Germain, in Paris, France with Joel Robuchon, a landmark in the world of gastronomy. Another 2 Michelin Star restaurant was in the 5-Star Hotel Palazzo Sasso, Restaurant Rosselinis on the Amalfi Coast of Italy.
Then under the guidance of self taught chef Heston Blumenthal, whose exceptionally high standards and essential experience rubbed off on the young chef while working at The Fat Duck in London, a 3-Star Michelin restaurant. Other influential associations were at the Trattoria Giovanni Rana in Verona, Restaurant dal 1970 San Domenico (2-Star Michelin) in Imola, and with Gennaro Esposito at the 2-Star Michelin Vico Equenze near Naples.
